APPETIZERS & SMALL PLATES

APPETIZERS & SMALL PLATES

APPETIZERS & SMALL PLATES

APPETIZERS & SMALL PLATES

FALAFEL

$ 8

A SEASONED & FRIED GARLIC CHICK PEA

GRILLED OR FRIED CALAMARI

$10

SERVED WITH LEMON & MARINARA DIPPING SAUCE

SAGANAKI… $10

FRIED GREEK CHEESE SPLASHED WITH GREEK LIQUOR & SERVED WITH LEMO

SPINACH PIE “SPANAKOPITA

$6

PHYLLO DOUGH STUFFED WITH OUR BABY SPINACH/FETA MIX & BAKED TO PERFECTION

YIAYIA’S MEATBALLS

$8

SERVED WITH LEMON, TZATZIKI SAUCE & PITA BREAD

 

SHRIMP & OCTOPUS CEVICHE

$14

TANGY & FALVORFUL SHRIMP, OCTOPUS OVER AVACADO SALAD

 

Salads

GALINI  SALAD

$15

ROMAINE LETTUCE ACCOMPANIED BY GRILLED CHICKEN, RED PEPPER, CHARRED CORN, CRANBERRIES, BASMATI RICE, QUINOA, ALMONDS & FETA, GLAZED WITH CHAMPAGNE VINAIGRETTE

GREEK  SALAD

$10

ROMAINE LETTUCE, FETA CHEESE, TOMATOES, CUCUMBER, PEPPERCINIS, DOLMADES, ONION & OLIVES

CAESAR  SALAD

$10

CLASSIC CEASAR WITH CROUTONS. ANCHOVIES UPON REQUEST

VILLAGE  SALAD

$13

TRADITIONAL GREEK STYLE VEGETABLE SALAD CONSISTING OF TOMATOES, CUCUMBER, PEPPERCINIS, DOLMADES, ONIONS, FETA CHEESE & OLIVES. NO LETTUCE

MAROULI  SALAD

$10

ROMAINE LETTUCE, ARUGULA, SCALLIONS, CRUMPLE FETA, DILL, LEMON & OLIVE DRESSING

 

DIPS

TRADITIONAL DIPS SERVED WITH WARM PITA BREAD

$6 EACH OR 3 FOR $15

HUMMUS

SOFT TEXTURED CHICK PEA & GARLIC DIP

TARAMOSALATA

CAVIAR SPREAD WITH FRESH LEMON JUICE, OLIVE OIL & RED ONION

TZATZIKI

GREEK YOGURT BASED CUCUMBER DIP WITH GARLIC, OLIVE OIL & DILL

MELITZANOSALATA

ROASTED EGGPLANT SPREAD WITH HERBS

GRILLED OCTOPUS

$13

CHARBROILED OCTOPUS MARINATED IN OLIVE OIL & RED WINE SAUCE

MEDITERRANEAN MUSSELS

$10

GARLIC, WHITE WINE, TOMATOES, LEMON AND TOPPED WITH FETA

MUSSELS & GIGANTES FETA

$11

Served with gigantes beans & feta cheese

Salad Toppings

GYRO

$ 5

FALAFEL

$ 5

SALMON

$ 10

CHICKEN

$ 5

BIFTEKI

$ 5

GRILLED CALAMARI

$ 10

PORK SOUVLAKI

$ 5

LAMB SOUVLAKI

$8

SHRIMP

$ 10

OCTOPUS

$ 10

APPETIZERS & SMALL PLATES

GIGANDES

$7

GIANT BAKED LIMA BEANS IN RED SAUCE

DOLMADES

$8

CHILLED GRAPE LEAVES STUFED WITH RICE

CHICKEN EMPANADA

$10

A LIGHT FLAKEY DOUGH STUFFED WITH SHREDDED CHICKEN, FETA CHEESE & SPINACH

LOLLIPOP CHICKEN WINGS

$10

CHICKEN WINGS “SERVED WITH LOLLIPOP” STYLE WITH GALINI

BIFITEKI

$7

CHARBROILED BEEF PATTIES WITH MINT, PARSELY & GARLIC

ZUCCHINI CHIPS

$8

FRESH SLICES OF ZUCCHINI LIGHTLY BATTERED AND FRIED WITH TZATZIKI

SMELTS

$8

TRADITIONAL GREEK SMELTS FRIED & SEASONED WITH LEMON

Soups

AVGOLEMONO

$ 5

SOUP OF THE DAY

$ 5

ENTREES

ALL ENTREES ARE SERVED WITH A CHOICE OF SOUP OR GREEK SALAD: SUBSTITUTE VILLAGE SALAD

SHARING ENTREES + $5… INCLUDES AN ADDITIONAL SOUP OR SALAD & DOUBLE SIDES

From the Sea

FROM THE SEA

SALMON

$22

CHARGRILLED NORWEGIAN SALMON WITH EXTRA VIRGIN OLIVE OIL LEMON CAPER SAUCE. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

GALINI  STUFFED  SOLE

$23

  BAKED SOLE STUFFED WITH A MIXTURE OF SPINACH, ONION, FETA, & GARLIC SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATES

LOBSTER TAIL

$26

8OZ TAIL, PAPRIKA GARLIC BUTTER, LEMON. SERVED WITH VEGETABLES, LEMON ROASTED POTATOES & RICE

GARLIC  JUMBO  SHRIMP

$30

PAPRIKA GARLIC BUTTER, LEMON. SERVED WITH VEGETABLES, LEMON ROASTED POTATOES & RICE

BAKED TILAPIA

$18

BAKED IN A LEMON BUTTER GLAZE. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

WHOLE  BRONZINI “LAVRAKAI”

$30

LEAN, MILD, SWEET & FLAKY WHITE FISH. SERVED WITH VEGETABLES & LEMON ROASTED POTATOES

SCALLOPS

$35

PAN SEARED OR GRILLED WITH WHITE WINE LEMON SAUCE. SERVED WITH SAUTEED SPINACH & RICE

SEAFOOD  PALLEA

$ 39

SERVED IN THE SKILLET INCLUDING SHRIMP, SCALLOPS, CALAMARI, MUSSELS WITH FETA CHEESE & GRAPE TOMATOS OVER ORZO… ADD LOBSTER TAIL +15

SHRIMP  SANTORINI

$23

SERVED WITH TOMATOES, SPINACH, ONION, FETA & GARLIC OVER RICE, ORZO OR LINGUINI

GALINI  SHRIMP

$23

SAUTEED SHRIMP WITH OLIVES & FETA COVERED IN SCAMPI SAUCE. OVER RICE, ORZO, OR LINGUINI

MEDITERRANEAN MIX

$27

SHRIMP, OCTOPUS, CALIMARI & MUSSELS IN A WHITE WINE, LEMON BUTTER BASIL SAUCE ON LINGUNI

GALINI SEAFOOD PLATTER FOR 2  

$56

Lobster tail , shrimp, mussels, calamari, tilapia & octopus in a roasted tomato sauce with garlic and olive oil

Wraps

ALL WRAPS ARE SERVED WITH LETTUCE, TOMATOES, ONIONS, & TZATZIKI.

SERVED WITH A CHOICE OF GREEK SALAD OR FRENCH FRIES

CHICKEN PITA

$9

Chicken breast

GYRO PITA

$9

Sliced beed & lamb

BIFTEKI

$9

Greek Burger

SOUVALKI

$9

FALAFEL

$9

Fried hummus with Tahini sauce

SHRIMP

$12

MAHI MAHI

$11

 

Sides

LEMON ROASTED POTATOES

$4

HALF GREEK SALAD

$5

SAUTEED BABY SPINACH

$5

SPINACH & RICE PILAF

$4

SEASONAL  VEGETABLES

$5

& GARLIC

$6

FRIES

$4

ORZO WITH TOMATO SAUCE

$5

Desserts

Baklava

$6

One of the most famous Greek
phyllo pastries. It is a traditional Greek

Dessert made of many layers of paper

thin dough with a filling of honey

& ground walnuts and almonds

Galaktoboureko

$6

Semolina custard wrapped in phyllo dough
served with honey

Sokolatina

$5

Luscious chocolate mousse

Rice Pudding

$5

Creamy vanilla pudding with rice, cinnamon &

a specialty spice blen

Galini Apple Wrap

$7

Seasoned apple slices, baked in pastry with brown sugar.

Served warm with fresh vanilla cream and caramel sauce.

From the Land

5-LAMBCHOPS

$34

3-LAMB CHOPS

$26

HAND CUT BABY CHOPS MARINATED IN FRESH HERBS & GARLIC. THEN CHARBROILED, SERVED WITH SEASONAL VEGETABLE’S & LEMON ROASTED POTATOES

FREE RANGE CHICKEN OREGANATO

$22

SLOW COOKED, OVEN ROASTED FREE RANGE HALF CHICKEN FLAVORED WITH GALINI’S SPECIAL OREGANO SPICE BLEND. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

LAMB SHANK

$23

OVEN BAKED IN A FRESH TOMATO SAUCE. SERVED WITH ORZO

GRILLED PORK CHOP OREGANATO

$ 22

CHARBROILED BONE-IN PORK CHOP SEASONED WITH GALINI’S SPECIAL OREGANO SPICE BLEND. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

CHICKEN KABOB

$20 

BEEF KABOB

$ 24

SHRIMP KABOB

$30

CHOICE OF CHICKEN, BEEF OR SHRIMP MARINATED & GLAZED WITH GRILLED GREEN PEPPERS, ONIONS & TOMATOES. SERVED OVER RICE

MOUSSAKA

$16

LAYERS OF EGGPLANT & POTAOTES, TOPPED WITH GROUND BEEF & BECHAMEL SAUCE

SPINACH PIE “SPANAKOPITA”

$15

SPINACH, DILL, MINT & FETA IN A PHYLLO DOUGH PASTRY

GALINI  STUFFED  CHICKEN

$21

BAKED CHICKEN BREAST STUFFED WITH A MIXTURE OF SPINACH, ONION, FETA & GARLIC SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

ROAST LAMB-BONE IN LAMB SHOULDER IN CLAY POT

$24

SERVED WITH SEASONAL VEGETABLES, LEMON ROASTED POTATOES & RICE

9 OZ CENTER CUT FILET MINGON

$30

SEASONED & GRILLED TO YOUR LIKING. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

SURF & TURF

$35

TWO CHARBROILED LAMB CHOPS & A LOBSTER TAIL. SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO

GRILLED GALINI  PLATTER

$30

A LARGE MEAT PLATTER LOADED WITH 2 LAMB CHOPS, GRILLED CHICKEN, BIFTEKI & GYRO. SERVED WITH SEASONAL VEGETABLES & LEMON ROASTED POTATOES

VEAL CHOP

$30

GRILLED OR PAN SEARED WITH A WHITE WINE FRESH HERB SAUCE & BALSAMIC VINEGAR. SERVED WITH VEGETABLE RISOTTO & SAUTEED SPINACH

16 OZ CHAR BROILED RIBEYE  

$27

Seasoned & grilled to your liking.  Served with seasoned vegetables and lemon roasted potatoes.

STUFFED PEPPERS 

$15

Stuffed with ground beef, rice, fresh herbs, tomato and olive oil.  Topped with grated cheese

PASTITSIO  

$17

Pasta and ground beef top with bechamel sauce

SUMMER MENU

LUNCH

SALADS

HORIATIKI
$10

Greek salad with tomatoes, cucumbers, Kalamata olives,onions, green peppers, feta cheese, pepperoncini & our own house dressing, topped with domadakia.

SMALL HORIATIKI SALAD
$10

GREEK SALAD

$10

Romaine lettuce & tomatoes, cucumber, kalamata olives, feta cheese, Pepperoncini & our own house dressing topped with dolmadakia.

SMALL GREEK SALAD
$7

Add

Chicken,Gyro, Pork or Falafel

$4
Shrimp or Mahi
$7
Octopus
$8

CHICKEN CAESAR SALAD

$12

Classic Caesar salad served with our delicious grilled chicken

ON THE BUN

All burgers are 8oz. All sandwiches are served on a bun with lettuce, tomatoes, onions and French fries.

Substitute Greek salad or French fries.

HAMBURGER

$8.50

CHEESEBURGER

$10

GRILLED CHICKEN SANDWICH

$10

PROVOLONE BURGER

$12

ZEUS BURGER

$10

LAMB BURGER

$11.50

SALMON SANDWICH

$12

Burger seasoned with Greek spices, topped with feta cheese.

 

GREEK SALAD COMBOS

GYRO

$ 10

CHICKEN SOUVLAKI

$10

FALAFEL

$ 10

CALAMARI

$ 15

SHRIMP

$ 15

MAHI MAHI

$15

OCTOPUS

$ 16

CHAMPAGNE & SPARKLING

PROSECCO, MASCHIO,ITALY (Split)

BTL $9

BRUT, JP CHENET, FRANCE (Split)

BTL $9

CHAMPAGNE BRUT, PIPER HEIDSIECK, FRANCE

BTL $70

WHITE WINES

Pinot Grigio, Piccini, Veneto, Italy

BTG$7

BTL $25

Pinot Grigio, Santa Margherita, Alto Adige Italy

BTG$15

BTL $55

Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand

BTG$7

BTL $25

Chardonnay, Chloe, Sonoma, California

BTG$7

BTL $25

Chardonnay, Chalk Hill, Sonoma, California

BTG$15

BTL $55

Chardonnay, Cakebread, Napa Valley, California

BTL $70

Riesling, St. Gabriel, Mosel, Germany

BTG $7

BTL $25

Rose, Maison Saleya, Provence, France

BTG $9

BTL $32

 

Wraps

ALL WRAPS ARE SERVED WITH LETTUCE, TOMATOES, ONIONS, & TZATZIKI.

SERVED WITH A CHOICE OF GREEK SALAD OR FRENCH FRIES

CHICKEN PITA

$9

Chicken breast

GYRO PITA

$9

Sliced beed & lamb

BIFTEKI

$9

Greek Burger

SOUVALKI

$9

Chunks of marinated pork

FALAFEL

$9

Fried hummus with Tahini sauce

SHRIMP

$12

MAHI MAHI

$11

 

RED WINES

Pinot Noir, Guenoc, Central Coast, California

BTG$7

BTL $25

Cabernet Sauvignon, Lost Angel, Central Coast, California

BTG$7

BTL $25

Cabernet Sauvignon, Sebastiani, Sonoma, California

BTG$13

BTL $48

Cabernet Sauvignon, Cakebread, Napa Valley, California

BTL $110

Malbec, Nieto “Senetiner”, Mendoza, California

BTG$7

BTL $25

Red Blend, Poggio Alto, Tuscany, Italy

BTG $9

BTL $32

Chianti, Piccini, Tuscany

BTG $7

BTL $25

 

LUNCH COMBOS

Available Monday – Saturday 11am-3pm only

With Greek salad and choice of one side: vegetable of the day, rice, lemon potatoes or French fries.

MOUSSAKA

$10

(Beef)

FALAFEL

$10

GYRO

$10

SOUVLAKI

$10

(Pork or Chicken)

 

 

BEER

Moretti, Italy

$6

Moretti La Rosa, Italy

$6

Full Sail IPA, Oregon

$6

Full Sail Amber, Oregon

$6

Kronenbourg Blanc 1664, France

$6

Erdinger Non-Alcoholic

$6

Tucher Weiss Light, Germany

$6

 

NO ALCOHOL

Saratogo Water(28oz.) Sparkling/Flat

$7

Saratogo Water(12oz.) Sparkling/Flat

$4

Republic Iced Teas (500)

$5

(Pomegranate Green Tea, Ginger Peach, Darjeeling)

Vita Coconut Water (330m)

$5

Soda

$2.50

Choice of Coke, Diet coke, Sprite, Ginger Al, Club Soda, Iced Tea

Hot Beverages

$2.25

Coffee, Tea, Espresso

Cappuccino

$3.50

 

FAMILY STYLE MEALS

Galini for 4

$115

Feeds four or more.

 Greek salad and pita call takeout Leah tzatziki Messa snow Salata taramosalata hummus spanakopita so modest crispy calamari meat platter

Keftedes lamb chops beef kabobs chicken kabobs and pork tenderloin medallions serves family-style with roasted lemon potatoes seasoned vegetables and rice pilaf

Hercules for 4

$150

Feeds four or more.

Greek salad and pita call Leah tzatziki Salata taramosalata spanakopita crispy calamari saganaki and seafood platter serve family style with roasted lemon potatoes seasonal vegetables and rice pilaf

Detox for 4

$180

Feeds four or more

Greek salad and Pita cold Peak Alia tzatziki metasource mulatto taramosalata call Ernest spanakopita crispy calamari

Octopus saganaki meat platter and seafood platter serves family-style with roasted lemon potatoes seasonal vegetables and rice pilaf